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This dish is one of our tasty launch event classics. Grilled Halloumi with a piece of lamb, currant and a good gravy drizzle. You can definitely add this to your Christmas cooking list. If you wonder how to serve a cheesy main course that keeps all your meat loving friends happy too, then this is a banger! It’s tasty, looks great and it’s super easy to cook. All you need is a handcrafted Halloumi from Cyprus, a piece of saddle of lamb, currant and Gravy. 

You can grill your lamb how ever you want. We like to sharply sear it from all sides and put it in the oven with 80° heat. In the meanwhile cut the amazing halloumi in the shape and size you like. Heat up a heavy frying pan with clarified butter. Frye the halloumi from both sides till it gets some nice grill strips. Take out the lamb and chop it into a size that fits your halloumi. For the finish touches you give the halloumi & lamb combo a good gravy drizzle and top it off with some currant.

The Gang already loves it and believe us - this dish won’t disappoint anybody!